This is a natural, aged cheddar with a sharp, tangy flavor. The “Extra Sharp” designation means it’s aged at least 12 months, giving it a more intense taste compared to milder cheddars. 

Serving suggestions:

Pair with crusty bread, crackers, or baguette slices for a classic cheese board.

Works well in sandwiches, nachos, or as a topping for baked goods.

Can be shaved or grated for salads, pasta, or soups.

This is a fully cured, hard, natural cow’s milk cheddar with a mild, slightly crumbly texture. It’s not sharp or aged strongly — it’s a smooth, approachable cheese that pairs well with a variety of foods.

Serving tips:

- Slices are best served at room temperature for a few minutes before eating to enhance flavor.

- Pairs well with crackers, bread, fruits, or in sandwiches.

- Mild cheddar is less intense than sharp varieties, so it’s a good choice for guests who prefer a gentler cheese profile.

Serve fresh, keep refrigerated, and be aware of the milk allergen. The smoky flavor is mild but distinctive, making it a versatile choice.

Serving tips:

- Best enjoyed fresh from the fridge for optimal flavor and texture.

- Can be eaten plain, melted, or used in sandwiches, wraps, and snacks.

- The smoky flavor pairs well with crackers, bread, or fruit.

Crafted with unique cultures that create a rich, creamy, and buttery flavor. This mild cheese is aged for approximately 30 days, giving it a golden hue and a firm, smooth texture that's perfect for clean slicing.

Serving suggestions:

- Serve with crackers, baguette slices, fruit (like grapes or figs), or as part of a cheese board with complementary cheeses

- Can be melted over sandwiches, in quesadillas, or baked into savory dishes for a creamy, savory base.

- Pair with light wines (Pinot Noir, Chardonnay) or sparkling water for a refreshing contrast.

Walnut Creek’s Havarti Butter is a Danish-style cream Havarti cheese with a rich, buttery, and slightly sweet flavor profile. It’s made from cultured whole milk, salt, enzymes, and vegetable color, giving it a smooth, creamy texture and a mild, tangy finish.

Serving Suggestions:

Pairings: Great with fresh bread, crackers, bagels, or in sandwiches.

Cooking: Can be melted for toast, baked into sandwiches, or used in spreads.

Drinks: Served with coffee, tea, or as part of a cheese board with fruit and nuts.

Smoked version: Best enjoyed fresh or lightly warmed to preserve the smoky flavor.

A semi-soft, buttery Danish-style cheese that has been cold-smoked for a rich, savory flavor.

Uses: Can be enjoyed on sandwiches, in baked goods, over pasta, or as a topping for burgers and pizzas. It melts well, making it ideal for grilled cheese or panini.

If you’re pairing it with smoked meats, charcuterie, or breads, its buttery richness complements savory, smoky flavors. For a milder experience, pair with fruits or crackers to balance the intensity.

A bold, marbled pepperjack-style cheese from Walnut Creek Foods, known for its creamy texture and spicy kick. It’s a popular choice for cheese boards, sandwiches, and melted dishes.

Serving Suggestions: Slice, cube, or melt for different uses; pairs well with crackers, fruit, or spicy sides.

If you’re sensitive to heat, start with a small slice to gauge the spice level. It’s a crowd-pleaser for adventurous eaters but also enjoyable for those who like a bit of spice in their cheese.

A spicy, semi-soft cheese made from a derivative of Monterey Jack, infused with hot peppers for flavor. They are ideal for adding heat to sandwiches, nachos, or snacks.

Serving Tips:

- Pair with mild cheeses or crackers to balance the heat.

- Great for appetizers, charcuterie boards, or as a topping for nachos and burgers.

- Slicing thinly allows the pepper flavor to be evenly distributed.

A blend of Colby and Monterey Jack, offering a creamy, slightly sweet taste with a mild sharpness.

Serving Suggestions: Great for cheese boards, charcuterie, or as a topping for crackers, bread, or in sandwiches.

If you’re unsure about the exact flavor profile, try a small piece to sample the Colby–Monterey Jack mix before ordering larger quantities. This is especially useful if you’re pairing it with other cheeses or using it in a recipe.

A whole-milk cow cheese with a smooth skin and a semi-hard texture. It has a very mild, creamy taste that pairs well with a variety of foods, from breads to salads.

Serving Suggestions:

Pairings: Great with crusty bread, crackers, baguettes, or in sandwiches.

Dips: Works well with tomato, brie, or roasted vegetable spreads.

Salads: Adds a creamy, mild flavor to green salads or grain bowls.

Smooth, creamy, and approachable — milder than traditional Swiss, with smaller holes and a softer body.

Serving Suggestions: Works well in sandwiches, cheese boards, French onion soup, and as a snack with crackers or fruit.

If you’re new to Swiss-style cheeses, Lacey Baby Swiss is a gentler, more approachable option than aged Swiss.

A semi-soft, mild-flavored Swiss-style cheese that’s popular for its nutty, sweet taste and versatility in cooking and snacking.  A consistent winner of national Swiss cheese contests.

Serving & Cooking Uses

Melting: Excellent for sandwiches, pizza, and baked dishes.

Shredding/Slicing: Ideal for salads, pasta, and appetizers.

Pairings: Works well with red wine, crackers, and fruit-based spreads

Serving Suggestions:

- Best enjoyed cold on sandwiches, charcuterie boards, or with crackers, bread, or fruit.

- The smoked flavor pairs well with hearty breads, pretzels, or artisanal crackers.

- Can be used in cheese boards for a smoky, tangy contrast to other cheeses.

A high‑protein, low‑carb cured meat product made from pork, designed for slicing and serving fresh.  Expect a mild, savory flavor with a slightly sweet note from added sugars or maple syrup. Texture is firm and slice‑able, making it suitable for sandwiches, wraps, or as a deli meat.

Serving Tips:

- Slice thinly for easier serving.

- Pair with condiments or sauces if desired.

- If using in a meal, ensure all other ingredients are fresh and handled properly.

Serving and use:

These are ready-to-eat deli meats, suitable for sandwiches, subs, or as part of a deli platter. They are not cooked, so they should be consumed cold or heated to safe temperatures.

This is a lean, flavorful, and allergen-friendly deli chicken option with a savory garlic & herb seasoning. The garlic & herb seasoning gives a savory, aromatic flavor with a hint of sweetness from the peppers and paprika.  It’s ideal for sandwiches, wraps, or as a cold cut.  For best taste, pair with fresh vegetables, a light salad, or a crusty roll.

This item combines the smoky, spicy Nashville Hot seasoning with a sweet honey glaze, creating a balanced heat-and-sweet taste.  It’s ideal for sandwiches, wraps, or as a handheld snack.  The heat can be balanced with cooling sides like slaw, pickles, or a cold drink.

Serving tips: If you want extra crunch, serve with a light coating of your own seasonings or a dipping sauce. For a picnic, consider adding extra pickles or lemonade to cut the heat.

The seasoning gives it a savory, slightly smoky, and tangy flavor typical of rotisserie-style chicken, with hints of paprika, turmeric, and mustard.  Can be sliced or eaten as-is for a quick, ready-to-serve option.  It’s ideal for quick meals, salads, or sandwiches, and is safe to serve cold.

A fully cooked, ready-to-eat deli ham that’s naturally cured with honey and other natural ingredients, designed for slicing and serving without further cooking.  This ham has a sweet, honeyed flavor with a smooth, moist texture, making it a good choice for sandwiches, deli platters, or as a standalone appetizer.

Pair with fresh vegetables, cheese, or in a sandwich. For a classic, serve with a side of cranberry sauce or gravy.  This is a high-protein, low-fat, smoked ham with a rich flavor profile, best enjoyed cold or gently reheated.

Spicy, savory, and rich — similar to pizza pepperoni but cut into slices for sandwich use.  Best for sandwiches, subs, pizza, stromboli, or as a topping for salads and paninis.  Works well with Italian cheeses, fresh vegetables, and breads for a classic Italian American flavor.

A dry-cured, hard-textured salami with a rich, savory flavor.  Pair with fresh cheeses, crackers, or bread — its firm texture and savory flavor make it versatile.  Serve it cold, keep it refrigerated, and enjoy it as part of a fresh deli platter or sandwich.

A single-muscle, fully cooked turkey breast that has been pan-roasted and lightly smoked, giving it a rich, savory flavor complemented by a subtle honey sweetness.  Pair with honey mustard, cranberry chutney, or fresh vegetables to complement the smoked sweetness.

A lean, ready-to-eat deli-style turkey product designed for sandwiches, wraps, or as a standalone snack.  Best eaten cold or lightly warmed.  A lean, flavorful deli meat without preservatives